![]() 97):ĭata for canned legumes were often developed for the purpose of Yet there's a clue in the USDA nutritional database guidelines (p. Some canned vegetables are apparently often analyzed drained, but canned beans with sauces (e.g., pork and beans, chili and beans) are explicitly listed with instructions NOT to drain. Alas, that does not help either, since there are no instructions specifically for canned beans. ![]() Declaration of nutrient and foodĬomponent content of raw fish shall follow the provisions in 101.45.ĭeclaration of the nutrient and food component content of foods thatĪre packed in liquid which is not customarily consumed shall be basedīut how do we know whether the bean liquid is "customarily consumed"? For most foods, we can go to this FDA document, which gives instructions for isolating the "edible portion" of foods for nutritional analysis. Paragraph (j)(11) of this section, and of foods that are packed orĬanned in water, brine, or oil but whose liquid packing medium is notĬustomarily consumed (e.g., canned fish, maraschino cherries, pickledįruits, and pickled vegetables). Products that consist of fish or game meat as provided for in The basis of food as packaged or purchased with the exception of rawįish covered under 101.42 (see 101.44), packaged single-ingredient (9) The declaration of nutrient and food component content shall be on The relevant regulation appears to be from the Code of Food Regulations, Title 21, Sec. I can't speak for all countries, but in the U.S., I'm pretty sure the usual nutritional information reflects the total contents (with liquid), unless the nutritional information explicitly specifies "drained," e.g., "Serving Size: 1/2 cup beans (drained)." If you want to be certain, I suppose you should ask the canning company.
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