![]() Any other neutral flavoured oil is fine too.Įggs – Make sure your eggs are room temperature before starting for the best results. Oil – Canola oil is neutral flavoured and will give a nice moist and tender crumb. If you happen to make the mistake of grabbing pie filling you can still use it but you will need to adjust the sugar and spice accordingly. Pumpkin puree – Make sure you use 100% pumpkin puree and not pumpkin pie filling. Pecans – You can easily substitute with walnuts here if you want something cheaper, but pecans I think will give the best flavour.īaking soda & baking powder – Leavens the cake, make sure they are fresh or still active. Sweet cream butter is great here too if you can get your hands on it. I prefer salted butter, but unsalted is fine. Sugar – We are using brown sugar because it gives a little moisture and a richer sweetness than regular granulated.īutter – You can use any type of butter for the topping. You can use a gluten-free flour here too instead of all-purpose. Spices – We stick with warming spices for this cakes, lots of cinnamon and pumpkin pie spice.įlour – Be sure to scoop and level your flour, never pack it down, when measuring or you could end up with a dense cake. About the Ingredients for Pecan Pumpkin Coffee Cake If you want to freeze, the best method is to tightly wrap the cake or portions in plastic wrap, then the whole thing over again with aluminum foil. You can also freeze portions or the whole cake for up to 2 months then allow it to defrost and come back to room temperature overnight when ready to enjoy. ![]() Storing in the fridge won’t really extend the shelf life, and can actually dry the cake out unless placed in an airtight container. ![]() The cake itself can be covered and stored for up to 4 days at room temperature. Generally, coffee cake is meant to be served with coffee, and it doesn’t usually contain coffee as an ingredient! This is a pumpkin cake, so that is the flavour we want to make shine. Why is there no Coffee in this Coffee Cake? Piled high with crumble featuring loads of pecans.7.4 Did you make this recipe? Why you will Love this Pecan Pumpkin Coffee Cake!
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